After you’ve done four folds, dust the top with flour and carefully press the dough down and out until it’s about 1/2″ thick.

Repeat this step until you’ve completed four folds.

Turn the dough 1/4 turn counter clockwise. Dust the top with flour and pat again into a square.

Gently fold the dough over itself, pulling from the top and folding over to the bottom.

Sprinkle the top with flour and gently shape into a square.

Liberally dust flour on your counter or on a silpat mat and turn out the dough onto the surface.

Add the sweet potato to the flour and mix until the flour is just combined.

When the oven is ready, pull both the sweet potato and flour out of the fridge.

Place the flour in the fridge until the oven is preheated.

Alternatively, use your hands to mix the fat into the flour, taking care not to let the butter melt.

Meanwhile, combine flour, baking powder, salt and butter in a bowl of a stand mixer and using the paddle attachment, mix the fat into the flour until the largest pieces are no bigger than a pea.

Whisk together mashed sweet potato, apple cider vinegar and milk in a small bowl and place in the fridge. Let cool slightly on a cooling rack and then enjoy warm with butter, honey butter, or jam! Additional Sweet Potato Recipes Bake for 13-16 minutes (mine took 15 minutes exactly), or until the tops are golden brown. Place each biscuit onto a baking sheet about 1″ apart. You may need to flour the rim of the jar in between each cut to prevent the dough from sticking to the jar. Using a biscuit cutter or a small jar (I used a pint-sized mason jar), cut out 11-13 biscuits. After you’ve done four folds, dust the top with flour and carefully press the dough down and out until it’s about 1/2″ thick. Repeat this step until you’ve completed four folds.

Gently fold the dough over itself, pulling from the top and folding over to the bottom. You can also find it directly from Jovial HERE and you can save 10% off all items in the store with exclusions on special promotional items such as cookbooks and new harvest oil when you use coupon code DWCRUMBS.

For this recipe, I used all-purpose Einkorn flour (makes the biscuits a bit fluffier) you can find it on Amazon.

Thrive Market has it ( Click here to see the Exclusive Offer for Crumbs readers!) or you can try this 3-pack on Amazon. If you don’t have a grain mill to grind your own flour, you can buy whole wheat einkorn flour.Vitacost sells einkorn berries, and you can save 20% by signing up for their newsletter.The einkorn berries on Amazon are priced well.(Read more about einkorn HERE.) Not sure where to buy Einkorn? Einkorn isn’t hybridized like modern day wheat, which makes it easier to digest in general. We use einkorn because my husband and daughter have sensitivities to gluten (we learned this from going through the Whole30). If you’re not concerned about biscuit height and are going for nutrition, feel free to use whole grain. All-purpose flour in general will yield the fluffiest biscuits because it doesn’t have the germ or the bran which are heavy and can weigh down the biscuit. I tested this recipe with 100% whole grain einkorn, then with 50/50 whole grain einkorn and all-purpose einkorn, and then again with 100% all-purpose einkorn.

Sweet potato dog biscuit recipe